Pork Kilawin
Ingredients: ½ kl pork (face part) ½ kl pork liempo 1 ½ cup vinegar 3 tbsp soy sauce 6... Continue reading »
View ArticleTofu and Beans
Tofu and Beans Ingredients3 pcs Firm Tofu, diced 10 -15 pcs Green Beans (Baguio Beans), chopped 1/8 cup Soy Sauce... Continue reading »
View ArticleAdobong Pusit
Adobong pusit is a squid dish cooked with the squid’s ink, making the sauce black in color. This dish is... Continue reading »
View ArticleCrispy Beef Ribs (Tadyang)
Nice and crispy beef ribs is popular in restaurants around Metro Manila. This dish is simple to cook and is... Continue reading »
View ArticleSiopao Asado
Siopao was brought to the Philippines by Cantonese immigrants. The word “siopao” came from its Chinese cousin, Cha siu bao or char siu... Continue reading »
View ArticleHow to Make Biko
Biko is a sweet rice delicacy that’s traditionally served on special holidays. The main ingredients are glutinous or sticky rice,... Continue reading »
View ArticleHow to Make Kutsinta (Sticky Rice Cakes)
Kutsinta is a type of rice cake that uses lye water as an ingredient. Because of the lye water, the... Continue reading »
View ArticleHow to Make Leche Flan
Leche Flan is the Filipino variant of the originally Spanish flan de leche, literally “milk flan”, which is a heavier... Continue reading »
View ArticleBrazo de Mercedes
Filipino Brazo de Mercedes is a type of rolled cake made from a sheet of soft meringue with custard filling.... Continue reading »
View ArticleSavory-style Chicken
Together with Max’s chicken, Savory chicken is one of the popular commercially-available chicken in Manila. The big difference between the... Continue reading »
View ArticleIce Scramble (Iskrambol)
This is a recipe for making the traditional Filipino Ice Scramble or Iskrambol. Iskrambol started to become popular as a... Continue reading »
View ArticleDeep-Fried Sisig (an Alternative recipe)
Original posted in : http://kusinapilipino.com Here’s a favorite, my kids love it and of course me too. I... Continue reading »
View ArticleHow to Make Palitaw
The name “Palitaw” originated from how the rice dough, when dropped in boiling water starts to float on top after... Continue reading »
View ArticleGinataang Munggo (Mung Beans with Coconut Milk Dessert)
Ginataang munggo is a Filipino dish where toasted mung beans (munggo) and sticky rice are cooked in coconut milk, adding evaporated... Continue reading »
View ArticleChicken Inasal
The chicken inasal is a popular dish from the City of Bacolod, Philippines. The smoked flavor added by cooking the... Continue reading »
View ArticleSisig Fries
This is the ever popular Filipino dish Sisig combined with the all-time fast-food favorite, French Fries. Combine both of them... Continue reading »
View ArticleSkinless Longanisa (Filipino Sweet Pork Sausage)
Longanisa (Filipino Sweet Pork Sausage) can trace its origins from the spanish sausage Linguica (pronounced leeng-gwee-sah). Linguica was introduced to... Continue reading »
View ArticleGoto Arroz Caldo (Beef Tripe Rice Porridge)
Some people swear it’s the cure for a hang-over :) ”Goto” Arroz Caldo is basically rice porridge with beef tripe... Continue reading »
View ArticleSans Rival
Sans Rival is a buttery, creamy, and nutty dessert. Each layer is topped with a generous amount of butter filling... Continue reading »
View ArticleHow to Make Pork Tocino
Tocino is a spanish word meaning bacon or salted pork. This dish clearly originated during the Spanish colonial rule of... Continue reading »
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